Sfoglini
Sfoglini is a pasta company that combines traditional Italian technique with American ingredients. They use bronze dies and plates to create a rough texture on their pasta, which helps the sauce stick. All of their pastas are slow-dried at a low temperature to preserve both flavor and nutrients. They use organic durum semolina pastas made from the best North American organic grains and produce various seasonal pastas from local and small farms throughout the year. All of their pastas are made and packaged with care in New York's Hudson Valley.