Lost Bread Co.
Lost Bread Co. is a Philadelphia-based bakery that specializes in making good bread using local, organic grains that are milled fresh on their New American Stone Mill. Their commitment to preserving the vitality of local, organic grain is evident in their use of only mid-Atlantic grain that is grown and processed without the use of harmful chemicals. They also source other ingredients like sweet cream, milk, sugar beets, Yukon gold potatoes, and flavorful regionally grown and produced sunflower, canola, and hemp oils from Lancaster County and nearby areas. Lost Bread Co. is dedicated to exploring a lost culinary heritage of thrifty ingenuity and minimizing food waste by donating or re-purposing excess bread. They are committed to supporting their local economy by ensuring that the resources exchanged to run the bakery benefit the local community.